So, the buffet at our hotel was… food. While the wine selection was pretty good, the food itself was… ok. Nothing world-changing but probably efficient in terms of the sheer number of people from different countries and cultures being able to find something they can eat. A lot of desserts, actually, which aren’t my thing but I did have melon and the local cured ham for afters every night. And there were anchovies, so I was pretty happy in all.
However: Blitva!
This has got to be one of the simplest, tastiest recipes I have had in a very long time. I plan on making this A Lot over the next while. Looking around the internet, pretty much every recipe is exactly the same (chard, spuds, garlic, olive oil , salt & pepper), so I’ve chosen to share this one from Naturally Sofia, because the pictures are very nice.